Le Saint-James

Gourmet restaurant - French nouvelle cuisine - French regional cooking

Description

This restaurant, has maintained its excellent reputation upon the arrival of the new chef.

In an original and unusual decor, guests can enjoy cuisine based on local seasonal produce, wonderful delicious food artfully presented by an attentive staff.

To start a blue homard, very delicate and well flavored; pigeon breast and foie gras, absolutely fabulous. The cheese selection is exceptional and the desserts are delicious.

A true gourmet dining experience with a stressless atmosphere!

Another highlight of the place: a beautiful romantic setting overlooking to city lights of Bordeaux.
Chef's name : Monsieur Mathieu Martin

Services & equipments, comfort