Brasserie - Traditional cuisine - Traditional cooking
La Terrasse Rouge is an exceptional venue located in the heart of the Saint Emilion vineyard. Jean Nouvel gave heart and soul to La Terrasse Rouge: a pool of red pebbles crowns this architectural masterpiece. The reflections change with the light and the seasons, just like the wines of Château La Dominique, whose cellars are located beneath the restaurant.
On the menu, traditional and contemporary bordelais are side by side : authentic recipes from the south west, re-imagined by our chef. Simple, modern food rich in tastes and flavours featuring the best seasonal produce from the South West : foie gras (PGI South West), Landes chicken, Bazas beef, Marmande tomatoes, Asparagus from Blaye and Lamb from Pauillac …
The wine cellar at La Terrasse Rouge will seduce wine amateurs and professionals alike with its 250 references coming from Bordeaux and other french and foreign vineyards.