In the heart of vineyards of Bordeaux, the property of the family Burliga takes its roots to Beychac-et-Caillau, on an ground situated to dozens of kilometers of Saint-Emilion.
Everything begins in 1984, with six hectares, when Jacques Burliga takes back the Château La Lande de Taleyran. He wants to produce wines with, for only objective : quality. In a concern of environmental protection and biodiversity, the family uses all the techniques of integrated farm management and biological to insure its consumers, employees, and grounds to protect at the most their sustainability. Vineyard Burliga exploits about 60 hectares today and market 40 % of their production in the export. Of numerous medals won during international competitions.