Nestled in a charming 17th century Chartreuse among gardens, Château Cordeillan-Bages, member of Relais & Châteaux since 25 years, is a destination to awaken the senses.
In a spacious interior inspired from comfort, elegance, contemporary art and design, its gastronomic restaurant opening unto the vineyard is world renowned for its inventive dialog between savory cuisine and fine wines.
The chef embraces the regional produce from land and sea, whilst the wine list of 1500 references enhances his contemporary cuisine. At the heart of the kitchen, The Chef’s Table offers a unique sensory experience backstage in the respect of authenticity and the produce.
Cordeillan-Bages embodies 28 rooms and suites and is located in the village de Bages, where the Cazes family, owner of Château Lynch-Bages, created a unique collection of venues and experiences, to share their values of conviviality and art de vivre.
The restaurant is member of Les Grandes Tables du Monde, amid 169 starred restaurants in the world.
The restaurant is open from Wednesday to Sunday from April 13 to November 11, 2019. Closed Monday and Tuesday