Baud et Millet

Bistro / wine bar - Themed restaurant - Traditional cuisine - Cheese

Description

200 varieties of cheese, large wine cellar with 950 bottles from around the world.

Gastronomic evenings.
Chef's name : Monsieur Xavier BRUNG

Services & equipments, comfort

  • Catering
  • Air conditioned
  • Groups accepted

Key information

Open days

  • From 01/01/2019 to 31/12/2019
  • A partir de 11h
  • Capacity

    • Number of covers : 60
  • Access

    • Public transport : Arrêt Quinconces (Tram B/C) at 0,3 km
  • Languages

    • Anglais
  • Labels & brands

    • Vignobles et découvertes
  • Means of payment

    • Carte Bancaire
    • Chèque vacances
    • Ticket restaurant
    Cheques and postal orders

Prices

A la carte de 15.00 at 30.00€

Contact details

19 rue Huguerie
33000 BORDEAUX

Send an email
+33 5 56 79 05 77

Nearby

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