Bordeaux, always renowned for its wine has now become a leading foodie destination. Awarded with the « Vignobles & Decouvertes » label, the choice is vast: gastronomic restaurants pairing world class food and wines, family bistros matching good value wines with meals and a plenitude of wine bars offering simple dishes to accompany the wines. Many of the chateaux now have restaurants, including the Michelin starred Belles Perdrix at Chateau Troplong Mondot. Some offer cookery courses, such as restaurant at Chateau La Dominique : La Terrasse Rouge. The Cadillac Journée Gourmande is a food and wine festival with cookery demonstrations, wine tastings and events.